Chef Matthew Shoemaker is preparing shareable dishes including a cheese plate, charcuterie and fondue. Need a liquid cool-down after a day spent strolling Madison Square Park? There is no bar to belly up to at this louche lounge. And the Pinoeer Spirit, a twist on the Old Fashioned rye, apple brandy, orgeatis so strong it could serve itself. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. Using the homeland hooch, mixologists shake and stir top-notch mixed drinks like the refreshing house punch made with arrack a rumlike spirit and chai-infused rye. Who needs a barstool anyway? Co-owner Susan Sarandon realized the same thing we all did in college: table tennis and alcohol are a match made in heaven. A sandwich of Italian tuna and ripe tomatoes is sandwiched between slices of soft white bread. Read more.
Gramercy Tavern. 42 E 20th St (btwn Broadway & Park Ave).
The Flatiron Room Fine Spirits & Food Parlor NYC
Boqueria. 53 W 19th St (at 6th Ave). The Cellar at Beecher's.
And the Pinoeer Spirit, a twist on the Old Fashioned rye, apple brandy, orgeatis so strong it could serve itself. Along with a selection of bourbons and ryes, there are gins, vodkas and rums, all distilled in the States.
Flatiron Wines & Spirits – Flatiron Wines & Spirits Brand
A sandwich of Italian tuna and ripe tomatoes is sandwiched between slices of soft white bread. Heading to the Museum of Sex? Red leather booths, mahogany tables and globe-shaped lamps amp up the vintage vibe at this Art Deco space. The owners of Flatiron eatery Punch have converted the second-floor space above the restaurant into a wine bar.
Who needs a barstool anyway? Paul's church signage in front—still bearing the name of Reverend W. Thanks for subscribing!
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